Cap'n Bob's Salmon Steaks 2, 10-ounce salmon steaks 1/2 cup olive oil 1/4 cup Chinese light soy sauce 1/2 teaspoon dried dill weed 1/8 cup lemon juice Ground Clove Prepare a sauce of the olive oil, soy sauce, dill weed, lemon juice and clove. Mix well, and brush over the salmon steaks. Place on a cookie sheet. Broil steaks on both sides until lightly browned and tender. Do not overcook. This will take very little time, so be careful. Serves 8. Baked Salmon/Trout (It'll be your favorite bake) 1 whole salmon or trout ( 5-6 lbs.) cleaned 1/2 cup green pepper, diced 1 yellow onion , peeled, sliced and diced 1 carrot, grated Parsley branches Wishbone Zesty Italian Salad Dressing ( and 1/2 cup white wine) Choose a large baking pan into which you can fit the fish and still have room for about l inch of liquid all around the fish. Salt and pepper cavity of fish. Stuff cavity with green pepper, yellow onion, carrot and parsley. Place in the pan, add 3/4 cup Wishbone Dressing and white wine to a level of about 1 inch deep. Sprinkle with dill. Cover pan with aluminum foil and bake in a 325° oven for about 1-1/2 hours. Serve on a bed of lettuce. Serves about 8. Jeanne's Southwest Salmon 1- 1/2 lbs. salmon steaks, cut into 1" pieces 1/4 tsp. paprika 1/4 tsp. pepper 1 tomato, sliced 1 medium green pepper, cut into rings 1 small onion, sliced 2 clove garlic, finely chopped 2 tbs. lemon juice 2 tbs. olive or canola oil 1- 1/2 tsp. salt Lemon wedges Arrange fish in unbreaded square baking dish, 8 x 8 x 2 in.; sprinkle with salt, paprika and pepper. Top with green pepper rings, tomato and onion slices. Mix lemon juice, oil and garlic; pour over fish. Cover and bake in 375° oven 15 minutes. Uncover and bake until fish flakes easily with fork, 10 to I5 minutes. Garnish with lemon wedges. Serves 6.Bobs Beer Batter Perch 1- 1/2 cups Homemade Batter Mix * 1 lb. perch fillets, fresh or frozen, thawed 1/3 cup ReaLemon, Lemon Juice from Concentrate 2/3 cup beer (Old Style or Genuine Draft) Vegetable oil Prepare batter mix . Pat fish dry . Coat fish with 1/2 cup batter mix . In large bowl , combine remaining batter mix, lemon juice and beer; mix well. Dip fish into batter. Fry in hot oil until golden brown; drain. Serve immediately. *Homemade Batter Mix Combine 1-1/2cups unsifted flour, 2-I/4 teaspoons baking powder, 1 teaspoon salt and 3/4 teaspoon baking soda; mix well. Bobs' Joy Sauce (cocktail) 3/4 cup chili sauce or catsup 3 tablespoons Real Lemon Lemon Juice from Concentrate 1/2 teaspoon prepared horseradish 1/2 teaspoon Worcestershire sauce In small bowl, combine ingredients. Chill to blend flavors